We understand natural! And our vegan and meat-alternative foods reflect our farmer “DNA”, because we harvest our own mushrooms from our own fields in the paradisiac Java Island. 20 years of customer satisfaction all over the world has made us the biggest mushroom producer and processing company in Indonesia, and along with our passion for flavorful treats, we are set to be a trendsetter in the food industry.
100% Vertical Integrated. Our mushroom farms are located at 1700 – 1800 meters above the sea level near “Mount Bromo” which is a famous tourist destination. In this serene and sylvan surroundings, we get ideal natural mushroom growing conditions all year round.
The product is brought to our factory which is about 28 km downhill. We produce about 30,000 tons button mushrooms ( Agaricus bisporus ) per year for processing as canned, frozen and specialties product.
In Etira we grow our own mushrooms, and under our team’s expert supervision we have achieved our central objective in our business strategy that is a high quality, fully accredited vertically integrated plant. We thrive on our customers’ trust and preference, that’s why our processing plant is certified under the most strict food safety management systems, and we perform under the Food Safety Modernization Act (FSMA).